Knives by type
Traditional Japanese chef's knives for most tasks
Chef's Knives (Gyuto)
MAC Pro with Air Blade - 200 mm Chef's Knife
Regular price
1.299,00
Seki Magoroku Redwood - 200 mm Chef's Knife
Regular price
679,00
Japanese all-round knife for meat, fish and vegetables
Santoku
Hatsukokoro Aokitae Aogami #2 - 180 mm Santoku
Regular price
899,00
Hatsukokoro Ginrei Ginsan - 170mm Santoku
Regular price
999,00
MAC Pro with Air Blade - 170 mm Santoku
Regular price
1.099,00
Versatile knife for smaller tasks in the kitchen
Utility Knives
Hatsukokoro Ginrei Ginsan - 130mm Petty
Regular price
799,00
Moritaka 90mm Utility Aogami-Super
Regular price
1.499,00
Small precision knife for fruit, herbs and detail work
Herb Knives
Serrated knife for bread and crispy crusts
Bread Knives
Japanese vegetable knife for fast and precise cutting
Nakiri
Moritaka 150 mm Nakiri Aogami-Super
Regular price
2.199,00
Japanese all-round knife with a distinctive tip for precise and varied work
Bunka
Suncraft Senzo AUS 10 Bunka 165mm
Regular price
899,00
Sakai Kanechika 165 mm Bunka Aogami-2
Regular price
1.999,00
Elegant Japanese knife for advanced kitchen work and professional use
Kiritsuke
Konosuke GS+ 240 mm K-Tip Gyuto - Khii Chestnut
Regular price
2.699,00
Ole Rudegaard Leather Saya - 245mm Kiritsuke
Regular price
374,00
Long, narrow knife for slicing roasts and meat into thin, precise slices
Slicer / Carving Knife
Suncraft Senzo AUS 10 Sujihiki 240 mm
Regular price
999,00
Moritaka Aogami-Super - 210mm Sujihiki
Regular price
2.499,00
Japanese sashimi knife for cutting perfect slices of fish and seafood
Yanagiba
Kagekiyo White#1 Mirror Finish Urushi - 300mm Kiritsuke Yanagiba
Regular price
6.500,00
MAC Traditional Left-Handed - 225 mm Yanagiba
Regular price
999,00
Japanese fish knife for filleting and portioning fish and poultry
Deba
Japanese single-bevel vegetable knife for professional and precise cutting
Usuba
Shigehiro Kasahara White-2 - 180mm Usuba
Regular price
2.499,00
Sugimoto Traditional Carbon - 180mm Mukimono
Regular price
3.500,00
Sugimoto Traditional 180mm Kamagata Usuba - Carbon
Regular price
3.299,00
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
3.899,00
Wide and sturdy knife for chopping and cutting meat and vegetables
Cleaver
Narrow and flexible knife for cutting meat from the bone with precision
Boning Knives
Classic Japanese folding knife with long traditions and simple elegance
Higonokami