Description & specifications
The MAC Traditional 270 mm Yanagiba is an excellent knife designed for slicing and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to keep sharp and clean. It is made of high-quality molybdenum steel, which provides long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.
- Style: Yanagiba/sashimi
- Steel type: Molybdenum steel (rust-resistant)
- Grind: Right-handed
- Handle material: Pakkawood
- HRC: 60
- Item number: FKW - 9
- Easy to keep clean and sharp
- Ideal for precise cuts of fish
| Type | Yanagiba |
| Forging and steel | Molybdenum steel |
| Grind | Right-handed grind |
| Handle type | Pakkawood |
| Stainless | Yes |
| Hardness | 60 HRC |
| Length | 270 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure optimal performance and a long service life, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher, as it can damage the knife's sharpness and finish.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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