Description & specifications
The KAI Wasabi Black 230 mm Bread Knife is designed for precise, non-crushing cuts in all types of bread — from crispy baguettes to soft rye bread. The serrated 230 mm blade cuts effectively without damaging the texture, while the blade's high-carbon stainless steel ensures lasting sharpness and durability. The ergonomic handle, made from a blend of polypropylene and bamboo powder, provides a secure grip and has natural antibacterial properties for improved kitchen hygiene. With a hardness of 57–58 HRC, the knife delivers both precision and robustness for the home cook, baking enthusiast, or professional who wants consistent and clean cuts every time.
Features and benefits- Serrated blade for precise bread cutting
- High-carbon stainless steel blade for sharpness and durability
- 230 mm blade length for versatile use on different bread types
- Ergonomic handle made of polypropylene and bamboo powder for good grip
- Handle material has natural antibacterial properties
- Hardness 57–58 HRC for good edge stability
| Type | Bread knife |
| Forging and steel | High-carbon stainless steel |
| Grinding | Information missing |
| Handle type | Information missing |
| Stainless | Yes |
| Hardness | 57-58 HRC |
| Handle material | Blend of polypropylene and bamboo powder |
| Length | 230 mm (blade length) |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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