Description & specifications
The Suncraft Black 220 mm Bread Knife from Sankurafuto is a true gem from Seki, Japan, where luxury and functionality meet. This bread knife is not only a feast for the eyes with its elegant design, but it is also a pleasure to work with. With a length of 220 mm, it is perfect for cutting through everything from crispy baguettes to soft breads. The knife is made of 33 layers of Damascus steel, which provides impressive durability and sharpness, while the VG-10 core steel ensures an optimal balance between hardness and ease of use. Whether you are a professional chef or a home enthusiast, this knife will significantly enhance your cooking experience.
- 220 mm length, ideal for slicing bread
- Made from 33 layers of Damascus steel for extra strength
- VG-10 core for optimal sharpness and durability
- Elegant 8-pointed WA handle in pakkawood for comfort and style
- Stainless design for easy maintenance
- Hardness of 60 HRC for long-lasting sharpness
| Type | Bread knife |
| Length | 220mm / 22cm |
| Forging and steel | 33 layers of Damascus steel, VG-10 core |
| Grinding | 50/50 |
| Handle type | 8-pointed WA handle |
| Stainless | YES! |
| Hardness | 60HRC |
| Handle material | Brown and black pakkawood |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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