Description & specifications
The MAC Pro 265 mm Bread Knife is an essential addition to your kitchen, designed for both professional chefs and food enthusiasts. With a blade length of 26.5 cm, this bread knife is perfect for cutting through all types of bread with ease and precision. The knife is made of Japanese steel, ensuring long-lasting sharpness and durability that surpasses many European alternatives.
The MAC Pro series is known for its exceptional quality and durability, making this knife ideal for everyday use. Whether you're slicing freshly baked bread or pastries, you'll experience perfect balance and control that makes cooking a pleasure.
- Blade length: 265 mm for optimal cutting
- Made from Japanese stainless steel for long-lasting sharpness
- Classic Western handle style for comfortable handling
- Hardness of approximately 61 HRC for extra durability
- Designed for professional use with high quality
- Easy to maintain with proper care
| Type | Bread knife |
| Length | 265mm |
| Forging and steel | One layer - stainless |
| Grinding | Single-edged - standard for bread knives |
| Handle type | Classic Western |
| Stainless | Yes |
| Hardness | Approximately 61 HRC |
| Handle material | Black Pakkawood |
| Saya | No |
To ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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