Description & specifications
The Seki Magoroku Redwood 200 mm Chef's Knife from KAI is the perfect companion for any cooking task. This knife combines traditional craftsmanship with modern design, providing exceptional cutting performance and comfort. With a redwood handle material, the knife not only offers a beautiful appearance, but also a comfortable grip that makes it easy to work in the kitchen. The 20 cm long blade in SUS420J2 steel ensures durability and sharpness, making it ideal for both professional chefs and home enthusiasts. Whether you are cutting vegetables, meat or fish, this knife will deliver precision and control.
- Chef's knife with 20 cm blade for optimal cutting ability
- Made from SUS420J2 steel for durability and sharpness
- Redwood handle material for a comfortable grip
- Standard sanded for easy maintenance
- Hardness of 58 HRC for long-lasting sharpness
| Type | Chef's knife |
| Forging and steel | SUS420J2 |
| Grinding | Standard sanded |
| Handle type | Redwood |
| Stainless | Yes |
| Hardness | 58 HRC |
| Handle material | Redwood |
| Length | 200mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher to protect the blade and handle material. Store the knife in a sheath or on a magnetic knife holder to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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