Description & specifications
The Higonokami 3-layer SK Steel in black from Foodgear Shop is a remarkable folding knife that combines traditional craftsmanship with modern function. It is made by the renowned maker Nagao Kanekoma Knife, whose proud heritage spans more than 100 years. Its 3-layer SK steel construction ensures both durability and sharpness, making it ideal for everyday use and as part of your collection alike. The compact size makes it easy to carry, while the elegant design adds a touch of style to any task.
- 3-layer SK steel for optimal sharpness and durability
- Compact 100 mm size, perfect for everyday use
- Traditional craftsmanship from a century of history
- Elegant, functional design that suits any style
| Type | Folding knife |
| Forging and steel | 3-layer SK steel |
| Grind | Hand-ground |
| Handle type | Traditional Higonokami |
| Stainless | No |
| Hardness | 58 HRC |
| Handle material | Wood |
| Length | 90 mm |
| Height | 20 mm |
| Weight | 100 g |
| Width at the handle | 15 mm |
To ensure a long life and optimal performance, we recommend cleaning the knife after use and storing it in a dry place. Avoid using the knife for tasks beyond what it was designed for, and do not cut hard materials, as this can damage the edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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