Description & specifications
The MAC Traditional 225 mm Left-Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for a long time. The ergonomic handle material of pakka wood ensures a good grip, giving you control and precision during use.
- Style: Yanagiba/sashimi
- Steel type: Molybdenum steel (rust resistant)
- Grinding: Left-handed grinding
- Handle material: Pakka wood
- Hardness: 60 HRC
- Item number: FKW - 7L
- Ideal for precise cuts of fish
- Easy to clean and maintain
| Type | Yanagiba |
| Forging and steel | Molybdenum steel |
| Grinding | Left-handed grinded |
| Handle type | Pakka tree |
| Stainless | Yes |
| Hardness | 60 |
| Length | 225mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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