Honing Steels

A good knife should be maintained with a good ceramic honing steel. It keeps the knife sharp for longer, so it does not need to be sharpened as often. If you use your honing steel correctly, you can get a great deal out of your knife.

In our range we have mainly chosen to carry ceramic honing steels. We have done so because ceramic ensures that the honing steel is considerably harder than even the steel in the very best knives. 

If you want to know how we recommend using a honing steel, you can watch this short video, which we made ourselves. It is really easy and takes no time at all. You are of course also welcome to visit us in our shop in Torvehallerne in Copenhagen if you have questions about our honing steels or would like to try one.