Description & specifications
The MAC Chef 90mm Herb Knife is designed for precision tasks in the kitchen — ideal for peeling, trimming, and delicate work with herbs and small vegetables. Its compact blade and ergonomic handle provide excellent control and maneuverability, allowing for precise cuts without hand strain. The blade is made from a high-quality stainless alloy, and the laminated beechwood handle offers a solid and comfortable grip. Suitable for both home and professional chefs who desire a sharp tool for detailed preparations.
Features and Benefits- Compact blade for precise cutting
- Ergonomic handle for comfortable grip
- High-quality molybdenum vanadium stainless steel blade
- Laminated beechwood handle
- Suitable for herbs and small vegetables
- Japanese craftsmanship and sharpness
| Type | Herb knife |
| Forging and Steel | Japanese AUS-8 Steel |
| Grind | Information missing |
| Handle Type | Information missing |
| Stainless | Yes |
| Hardness | Information missing |
| Handle Material | Laminated beechwood |
| Length | 90 mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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