








Moritaka 165 mm Yo-Deba Aogami-Super
Tax included.
Pickup available at Foodgear Shop Torvehallerne
Usually ready in 2 hours

Moritaka 165 mm Yo-Deba Aogami-Super
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
Moritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have today become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.
The handle is made of walnut wood and is octagonal in the classic WA shape.
It should be noted that knives from Moritaka rust very easily. This is intended, so one should expect it. Maintenance is therefore extremely important, and one should always rinse the blade of their knife immediately after use.
The core steel is as mentioned aogami-super. Aogami is the category of so-called blue steel, and "Super" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.
However, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and certainly the most personal experiences you can have.
Type | Nakiri |
|
165mm. |
|
San Mai (three layers), Aogami Super core |
|
50/50 |
|
Octagonal |
|
No! |
|
63-64HRC |
|
Walnut & black Pakkawood ferrule |
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