Ole Rudegaard Leather Saya - 270mm Sujihiki

Regular price 374,00
Taxes included.

Handmade leather sheath for a 270 mm knife from the retired leather craftsman Ole Rudegaard. Ole Rudegaard leather saya - 270 mm Sujihiki. The Ole Rudegaard leather saya is an exclusive, handmade protection for your Sujihiki knife, made by the retired leather craftsman Ole Rudegaard.

  • Handmade in high-quality leather with a magnetic closure, protects the blade and looks great

  • Ole Rudegaard is retired and makes only a limited number for Foodgear

  • Custom-made for 270 mm knife, fits precisely and holds the blade securely

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Description & specifications
Ole Rudegaard leather saya - 270 mm Sujihiki

The Ole Rudegaard leather saya is an exclusive, handmade protector for your sujihiki, created by retired leather craftsman Ole Rudegaard. Every saya is a unique piece of craft that combines traditional workmanship with modern function. It is designed to protect your knife during transport and storage while adding an elegant touch to your kitchen kit.

Made from high-quality leather on the outside with magnetic plastic inside, this saya ensures your knife sits securely and does not damage the leather when sheathed. The narrow strip of leather at the bottom protects the knife's edge, making it ideal for professional chefs and cooking enthusiasts alike.

Features and benefits
  • Handmade by retired leather craftsman Ole Rudegaard
  • Made from high-quality leather for durability and style
  • Magnetic plastic inside holds the knife securely in place
  • Protective strip of leather at the bottom to spare the knife's edge during transport
Care and use

To ensure a long life for your leather saya, we recommend wiping it with a soft cloth after use. Avoid exposing it to direct sunlight or moisture, as this can affect the quality of the leather. Store it in a dry place and use leather care products as needed to preserve its beauty.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.