Description & specifications
The Michel Bras 285 mm Bread Knife #9 from KAI is an exceptional knife that combines traditional craftsmanship with modern technology. This bread knife is designed to cut through even the most challenging breads with ease, thanks to its 28.5 cm blade made of 3-layer steel with a VG-10 core and titanium coating. The knife is not only functional but also a pleasure to look at, with its elegant D-shaped pakkawood handle that ensures a firm grip. Every knife comes with a numbered magnetic sheath that matches the knife's serial number, as well as a sharpening guide to keep it in top condition. The Michel Bras series is recognised by the best chefs in Denmark, making this knife a must-have for every food enthusiast.
- 28.5 cm bread knife blade
- 3-layer steel with VG-10 core and titanium coating
- Includes numbered magnetic scabbard/saya
- D-shaped pakkawood handle for optimal comfort
- Standard ground for precise cuts
- Hardness of 60 HRC for long-lasting sharpness
| Type | Bread knife |
| Forging and steel | 3-layer steel, VG-10 core, titanium-coated |
| Grind | Standard grind |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 60 HRC |
| Handle material | Pakkawood |
| Length | 28.5 cm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. Use the sharpening guide to keep the knife sharp.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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