Description & specifications
Style: Bread knife 28.5 cm
Steel type: 3 layers, VG-10 core and titanium coated
Saya/sheath: Numbered sheath/saya included, with magnet, same serial number as the knife
Grinding: Standard ground
Handle material: Pakka wood D-shaped
Hrc: 60
The knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A sharpening guide and magnetic sheath are included for each knife, each knife has a number, the same number has the sheath.
The Michel Bras series is the pinnacle of KAI knives, and used by many of the country's very best chefs.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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