Description & specifications
The Shun Classic 150 mm Bunka from KAI is an excellent combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. With its lightweight construction and thin blade, it cuts through ingredients with ease, making cooking a pleasure.
The knife is made of 65 layers of steel that embrace a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.
- 15 cm Bunka knife
- Forged from 65 layers of steel
- VG-MAX core for optimal sharpness
- 61 HRC hardness for long-lasting sharpness
- Asymmetrical D-shaped handle for right-handed users
- Light and thin blade for precise cuts
| Type | Bunk |
| Forging and steel | 65 layers of steel with VG-MAX core |
| Grinding | Traditional Japanese grinding |
| Handle type | D-shaped handle for right-handed users |
| Stainless | Yes |
| Hardness | 61 |
| Handle material | Pack wood |
| Length | 150mm |
| Height | 45mm |
| Weight | 150g |
| Width out of the handle | 20mm |
To ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires care to avoid breakage.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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