Description & specifications
The 165 mm Left-Hand Deba Blue-2 from Sakai Kanechika is an exceptional Japanese filleting knife designed to make fish carving a breeze. This deba knife is perfect for both professional chefs and food enthusiasts who want to master the art of filleting fish. With its sharp blade and ergonomic WA handle, it offers exceptional control and precision, making it ideal for achieving perfect cuts every time.
- Classic Japanese deba knife for filleting fish
- Sharp blue steel blade for optimal cutting performance
- Ergonomic WA handle made of magnolia and buffalo horn for comfort
- Handmade quality ensures uniqueness and durability
- Ideal for both professional and home chefs
| Brand/series | Sakai Kanechika |
| Type | Deba |
| Forging and steel | 2 layers - Blue steel and soft iron |
| Grinding | 100/0 - Pure left |
| Handle type | Japanese WA Handle Made of Magnolia & Buffalo Horn |
| Stainless | NO! |
| Hardness | 60-61 |
| Length | 165mm |
| Height | 50mm |
| Weight | 253g |
| Width out of the handle | 8.0mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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