Description & specifications
Style: Deba 15.5 cm
Steel type: SUS420J2
Saya/Sheath: Not included
Grinding: One-sided (right)
Stock material: Redwood
Hrc: 58
If small fish are to be filleted, this knife is what you are looking for. The deba is the knife that Japanese sushi chefs use to bone their fish, large and small.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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