Santoku

Santoku is the Japanese version of an all-round knife, and it is fantastic for chopping, slicing and dicing meat, fish and vegetables. The santoku is easy to recognise by its "nose", and it is the knife many people prefer to hold when chopping vegetables, for example.

Read more about the different knife types here

If there are any knives you cannot find, or if you need help finding exactly the right knife for yourself or as a gift, you are always welcome to contact us. We are very happy to help.