Description & specifications
The Seki Magoroku Kaname KAI knife series is a collection of elegant knives designed to meet the needs of professional chefs and food enthusiasts. These knives are made in Japan and are known for their sharpness and beautiful design. The series includes different types of knives, such as 19.5 cm kiritsuke, 15 cm kiritsuke and 12 cm kiritsuke, all created with care and precision. The knives are stainless and have a core of stainless VG-XEOS steel, the knives cannot be machine washed. Whether you are an experienced chef or just love to cook at home, the Kaname KAI knife series will be a perfect choice for you who value quality and craftsmanship.
This type of kiritsuke knife of 19.5 cm is a good all-round knife for large and small tasks.
The knives come in an elegant box that is suitable for gifts.
| Brand/series | KAI Seki Magoroku Kaname |
| Type | Kiritsuke |
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3 Layers VG-XEOS, Stainless clad |
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50/50 |
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Octagonal |
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Yes |
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62 |
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Specs |
Length: 195mm. Weight: 155g |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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