Suncraft Cleaver

Regular price 699,00
Taxes included.

Suncraft Cleaver. The Suncraft Cleaver is a robust and functional kitchen tool, designed for daily use at home or in the professional kitchen.

  • Suncraft from Seki City, Japan's knife capital, has been making knives since 1959

  • Japanese steel with good hardness and sharpness for the price

  • Ergonomic handle and good balance for everyday use

Size: Suncraft Cleaver 180 mm
In Stock and ready to ship
Trustpilot 5/5 ★ 1000+ anmeldelser på Trustpilot
  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications

The Suncraft Cleaver is a robust and functional kitchen tool, designed for daily use at home or in the professional kitchen. The stainless steel blade ensures resistance to corrosion and easy cleaning, while the traditional wooden handle gives a secure and comfortable grip during both rough and precise cutting tasks. The cleaver's all-round shape makes it well suited to chopping, cleaving and cutting meat as well as preparing vegetables. It is available in three sizes, so you can choose a model that fits your needs and working routines exactly.

Features and benefits
  • Stainless steel
  • Wooden handle
  • Available in 3 sizes
Type Cleaver
Forging and steel Stainless steel
Grind Information not available
Handle type Wooden handle
Stainless Yes
Hardness Information not available
Handle material Wood
Length Information not available
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and use

Wash the knife by hand in mild soapy water and dry it thoroughly straight away to protect both the steel and the wooden handle. Avoid the dishwasher, prolonged soaking and harsh cleaning agents. Store the knife in a knife block or on a magnetic knife rack to protect the blade.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.