Description & specifications
The KAI Shoso set, which includes a Santoku, utility and paring knife, represents the ultimate in knife design and functionality. Each knife is made from 5CR15MoV steel, ensuring sharpness and durability that makes them ideal for both professional chefs and home enthusiasts. The elegant and stylish design combines aesthetics with ergonomics, providing a comfortable grip and a beautiful transition to the polished blade. With 100% stainless steel, these knives are not only easy to maintain, but also extremely hygienic, making them a perfect choice for any kitchen.
- Includes Santoku, utility and herb knife
- Made from 5CR15MoV steel for optimal sharpness and durability
- Ergonomic handle with diamond pattern for better grip
- 100% stainless steel for easy maintenance and hygiene
- Ideal for both professional and private kitchens
| Brand/series | Kai Magoroku Shōso |
| Type | Santoku |
| Forging and steel | 1 Layer 5Cr15MoV |
| Grinding | 50/50 |
| Handle type | Stainless Steel with diamond pattern |
| Stainless | YES |
| Hardness | 56-57 |
To ensure a long life for your KAI knives, it is recommended to avoid dishwashers and not cut into hard items such as bones, cartilage, frozen foods or hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knives with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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