Shoso set Santoku, utility and herb knife

The KAI Shoso set, which includes a Santoku, utility and paring knife, represents the ultimate in knife design and functionality. Each knife is made from 5CR15MoV steel, ensuring sharpness and durability that makes them ideal for both professional chefs and home enthusiasts. The elegant and stylish design combines aesthetics with ergonomics, providing a comfortable grip and a beautiful transition to the polished blade. With 100% stainless steel, these knives are not only easy to maintain, but also extremely hygienic, making them a perfect choice for any kitchen.

• Includes Santoku, utility and herb knife
• Made from 5CR15MoV steel for optimal sharpness and durability
• Ergonomic handle with diamond pattern for better grip
• 100% stainless steel for easy maintenance and hygiene
• Ideal for both professional and private kitchens

To ensure a long life for your KAI knives, it is recommended to avoid dishwashers and not cut into hard items such as bones, cartilage, frozen foods or hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knives with care.