OUL Sakai Nashiji 210mm Gyuto - SLD

The OUL Sakai Nashiji 210 mm Gyuto - SLD is an exceptional chef's knife that combines traditional craftsmanship with modern technology. This knife is made with a core of SLD steel, which provides impressive hardness and sharpness, making it ideal for precision cutting. The three layers of steel ensure durability and a semi-stainless surface that resists rust, while also developing a beautiful patina over time. With a Japanese WA handle in burnt oak, this knife offers both comfort and style, making it a must-have for any food enthusiast.

• Three layers of steel with SLD core for optimal sharpness
• Semi-stainless alloy that resists rust
• Japanese WA handle in burnt oak for comfort and style
• Hardness of 62-63 HRC for long-lasting sharpness
• Ideal for precision cutting in the kitchen

To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly to maintain its beauty and functionality.