MAC Chef - 240mm Bread Knife

Regular price 579,00
Taxes included.

MAC Chef bread knife in 240 mm with a serrated edge and Japanese molybdenum steel. Long enough to handle the largest rye breads and sourdoughs in one stroke, and sharp enough to cut without crushing.

  • A 240 mm serrated blade cuts cleanly through hard crusts without crushing the bread

  • The MAC Chef series is one of the best-selling knife lines in professional kitchens in Scandinavia

  • Molybdenum steel HRC 59, good hardness for everyday use and easy to maintain

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Description & specifications
MAC Chef 240 mm Bread knife for precise cuts

The MAC Chef 240 mm Bread Knife is the ideal solution for both private and professional kitchens. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to the sharp and durable molybdenum steel. With a hardness of 59 HRC, it ensures long-lasting sharpness and precision. The laminated birch handle provides a comfortable grip, making it easy to work for longer periods of time without discomfort. Whether you are making a delicious homemade bread or serving freshly baked bread in your restaurant, this knife will be an indispensable tool in your kitchen.

Features and benefits
  • The blade stays sharp for a long time
  • Ergonomic laminated birch handle for comfort
  • Ideal for both private and professional kitchens
  • High quality at an affordable price
Type Bread knife
Forging and steel Molybdenum
Grinding Standard sanded
Handle type Laminated birch
Stainless Yes
Hardness 59 HRC
Length 240mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and use

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher use as it may damage the blade and handle. Store the knife in a sheath or knife block to protect the blade.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.