Style: Nakiri/Vegetable Knife
Steel type: Molybdenum
Saya/Sheath: Not included
Grinding: Standard ground
Handle material: Pakka of birch
Hrc: 59
Item number: JU-65
A true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is "glass-blown", which means that the surface becomes a bit rough, so that what you cut does not tend to stick to the blade.
