Description & specifications
The MAC Chef BK 210 mm Chef's Knife is an indispensable companion in any kitchen. This knife combines exceptional sharpness with an ergonomic design, making it ideal for both professional chefs and food enthusiasts. With a hardness of 59 HRC and made from high-quality molybdenum steel, this knife ensures long-lasting sharpness and durability. The laminated wooden handle provides a comfortable grip, making it easier to work for longer. Whether you're chopping, slicing or dicing, this knife will deliver precision and control, allowing you to perform your kitchen tasks with ease.
- Type: Chef's knife
- Steel type: Molybdenum
- Grinding: Standard grind, symmetrical
- Handle material: Laminated wood
- Hardness: 59 HRC
- Winner of several tests from the Danish Consumer Council TÆNK and the Politiken newspaper
| Type | Chef's knife |
| Forging and steel | Molybdenum |
| Grinding | Standard ground, symmetrical |
| Handle type | Laminated wood |
| Stainless | Yes |
| Hardness | 59 |
| Handle material | Laminated wood |
| Length | 210mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
The Danish Consumer Council TÆNK has published a test on 20/01/14 where this MAC Chef's Knife won over a large number of competitors. Read more here
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it can damage both the blade and the handle. Store the knife in a sheath or on a magnetic knife holder to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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