Description & specifications
It's time for Kai's annual anniversary knife once again. This time we get a beautiful example of a knife that belongs to their Premier series. A 255mm sujihiki with a 'Tanto' tip. The steel is, as we know, Kai's own VG-MAX at the core, clad with 65-layer stainless steel on each side, and their iconic, polished tsuchime finish on the top of the blade.
This knife has won the 'German Design Award 2025' in its category, and as always with their anniversary knives, a limited number have been produced. All knives come numbered and in their own special box.
- Limited edition design with unique tsuchime surface
- American walnut wood handle for optimal comfort
- 65 layers of steel for superior cutting performance
- VG-MAX core for extra sharpness and durability
- Rust-free and easy to maintain
| Type | 'Tanto' Sujihiki |
| Forging and steel | 65 layers of steel with VG-MAX core |
| Grinding | 50/50 |
| Handle type | Western style |
| Stainless | Yes |
| Hardness | 61 HRC |
| Handle material | American walnut tree |
| Length | 255mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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