MAC Chef w/air blade - 130 mm Utility

Regular price 479,00
Taxes included.

MAC Chef 130 mm Utility with air pockets. The MAC Chef 130 mm Utility is an excellent knife designed for both professional and home cooks.

  • The MAC Chef series is one of the best-selling Japanese knife lines in Scandinavia

  • Japanese molybdenum steel HRC 59, thin grind and sharper than most Western knives

  • Pakka handle in birch, robust, hygienic and comfortable in the hand

In Stock and ready to ship
Trustpilot 5/5 ★ 1000+ anmeldelser på Trustpilot
  • Fast delivery

  • Delivery 1–2 business days

  • Easy returns and personal advice

Description & specifications
MAC Chef 130 mm Utility with air cutter

The MAC Chef 130 mm Utility is an excellent knife designed for both professional and home chefs. This utility knife combines functionality with ergonomic design, making it ideal for precision cutting. The beveled handle ensures that your knuckles do not hit the cutting board during use, providing a more comfortable experience. The innovative air-cut technology reduces friction so that what you are cutting does not stick to the blade, making cooking more efficient.

Features and Benefits
  • Ergonomically angled handle for better comfort
  • Air-shear technology prevents food from sticking
  • Standard ground for optimal cutting performance
  • Made of durable molybdenum steel
  • HRC 59 for long-lasting sharpness
Type Utilities
Forging and steel Molybdenum
Grinding Standard sanded
Handle type Sloped handle
Stainless Yes
Hardness 59 HRC
Handle material Laminated birch
Length 130mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and Use

To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher as it may damage the handle and blade. Store the knife in a sheath or knife block to protect the blade.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.