Description & specifications
The Suncraft Senzo AUS 10 Santoku 165mm is a knife that combines traditional craftsmanship with modern technology. Suncraft has been a renowned knife maker in Seki City, Japan, since 1959, and their expertise shines through in this professional series. Although the design is simple, the cutting performance of this Santoku knife is nothing short of impressive. It is ideal for both professional chefs and food enthusiasts who want precision and quality in their kitchen.
The knife is constructed with a core of AUS 10 steel clad in two layers of stainless steel. This combination makes for a knife that is easy to maintain, stays sharp for a long time and is easy to sharpen. The Western-style pakkawood handle gives a comfortable grip, which makes it a pleasure to work with.
- AUS 10 steel core for optimal sharpness
- 3-layer construction for strength and durability
- HRC 59-60 for excellent hardness
- Stainless for easy maintenance
- Western-style pakka wood handle for comfort
| Type | Santoku |
| Forging and steel | AUS 10 |
| Grind | Information not available |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | HRC 59-60 |
| Handle material | Pakkawood |
| Length | 165mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure long life and optimal performance, it is recommended to avoid cutting into bones and frozen items. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife with warm water and mild soap, and dry thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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