Description & specifications
The MAC Traditional Sashimi 30cm is an excellent Yanagiba knife designed for slicing and filleting fish with precision and ease. This knife is not only functional but also a delight to the eye with its elegant design. It is made of high-quality molybdenum steel, which provides outstanding sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The ergonomic pakkawood handle provides a comfortable grip, making it a pleasure to work with. Whether you are a professional chef or a home enthusiast, this knife will take your cooking to new heights.
- Style: Yanagiba/sashimi
- Steel type: Molybdenum steel (rust-resistant)
- Grind: Right-handed
- Handle material: Pakkawood
- Hardness: 60 HRC
- Ideal for slicing and filleting fish
- Easy to keep clean and sharp
| Type | Yanagiba/sashimi |
| Forging and steel | Molybdenum steel |
| Grind | Right-handed grind |
| Handle type | Pakkawood |
| Stainless | Yes |
| Hardness | 60 HRC |
| Length | 30 cm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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