MAC Traditional Sashimi 30cm

Regular price 1.799,00
Taxes included.

MAC Traditional Sashimi 30cm kniv til perfekt fiskesnit MAC Traditional Sashimi 30cm er en fremragende yanagiba-kniv, der er designet til at skære og filettere fisk med præcision og lethed.

  • MAC MAC-serien er en af de mest solgte japanske knivlinjer i Skandinavien

  • Japansk molybdenstÃ¥l HRC 59, tynd slibning og skarpere end de fleste vestlige knive

  • Pakka-skæfte af birk, robust, hygiejnisk og behageligt i hÃ¥nden

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Description & specifications

Style: Yanagiba/sashimi

Steel type: Molybdenum steel (resistant to rust)

Saya/Sheath: Not included

Grinding: Right hand sharpened

Handle material: Pakka wood

HRC: 60

Item number: FKW - 10

Refreshingly modern yanagiba/sashimi knife from MAC - ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type - as it is easy to keep clean and sharp, while at the same time being very resistant to rust.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.