Description & specifications
The Suncraft Senzo AUS-10 240 mm Gyuto is an outstanding knife that combines traditional craftsmanship with modern technology. Since 1959 Suncraft has been a leading knife maker in Seki City, Japan, and that experience shows in this professional series. Although the design is simple, the cutting performance of this gyuto is nothing short of impressive. It is ideal for professional chefs and cooking enthusiasts alike who want precision and quality in their kitchen.
The knife is built around a core of AUS-10 steel, known for its durability and its ability to hold an edge for a long time. The two stainless outer layers make the knife resistant to rust and easy to maintain. The Western-style pakkawood handle gives a comfortable grip that makes it easy to work for longer without discomfort.
- AUS-10 steel core for optimal sharpness and durability
- Three-layer construction for strength and flexibility
- 59–60 HRC for a perfect balance of sharpness and durability
- Stainless
- Western-style pakkawood handle for a comfortable grip
| Type | Gyuto |
| Forging and steel | AUS 10 |
| Grind | 3-layer |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | 59-60 HRC |
| Handle material | Pakkawood |
| Length | 240 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure long life and optimal performance, it is recommended to avoid cutting into bones and frozen items. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife with warm water and mild soap, and dry thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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