Description & specifications
The Suncraft Retro 165 mm Bunka - Gin3 is an excellent knife that combines traditional craftsmanship with modern functionality. This Bunka knife is designed for both professional chefs and food enthusiasts who value quality and precision in the kitchen. With its rustic nashiji finish and octagonal WA handle, this knife offers not only exceptional sharpness but also a stylish look that will grace any kitchen.
The knife is made with a core of Ginsan, a stainless steel that offers sharpness and durability comparable to carbon steel. It is easy to sharpen and maintain, making it an ideal choice for anyone who wants a knife that can handle daily use.
- Traditional design with a rustic nashiji finish
- Octagonal WA handle for a better grip
- Ginsan core for optimal sharpness
- HRC 61-62 for durability and sharpness
- Stainless steel for easy maintenance
| Type | Bunka |
| Forging and steel | Ginsan |
| Grind | Traditional grind |
| Handle type | Octagonal WA handle |
| Stainless | Yes |
| Hardness | 61-62 HRC |
| Handle material | Wood |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and sharpness.
Regular sharpening will help maintain the knife's sharpness, and we recommend using a whetstone for the best results.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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