Description & specifications
The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.
The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.
The knife here is a chef's knife of 20 cm, which is probably the most popular size. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.
Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.
- KAI (Seki, Japan)
- 20 cm chef's knife
- Stainless steel
- 65 layers of steel
- VG-MAX core
- 61 HRC
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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