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Knife of the month
The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.
The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.
Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.
- KAI (Seki, Japan)
- 14 cm nakiri
- Stainless steel
- 65 layers of steel
- VG-MAX core
- 61 HRC
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Pickup available at Foodgear Shop Torvehallerne
Usually ready in 2 hours
Kai Shun Premier 'The Lucky Number' 150mm Bunka - Limited Edition
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
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Accessories for your knives
A good knife deserves the right accessories. Here we have collected our selected sharpening steels, whetstones and other care equipment so you can maintain the sharpness, extend the life of your knife and get the best experience in the kitchen – every single day.
Visit our store in Torvehallerne
In our store in Torvehallerne Copenhagen at Nørreport, dedicated employees are ready to advise on knives from large manufacturers such as KAI and MAC to small family smithies. Our position among the best raw materials inspires good cooking - and proper knives are indispensable. With us, you try the knives like when you buy shoes, while we guide you. We also sharpen knives on a wet stone - it takes time, but your knife will last longer.