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Takeshi Saji

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In stock (8)
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In stock (8)
Out of stock (6)

kr.

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kr.

Bunk (4)
gyoto (3)
Herb knife (1)
nakiri (1)
Petty (2)
Santoku (1)
Slicer (1)
Steak knives (1)

Sold out

Takeshi Saji

Takeshi Saji 165mm Bunka - Aogami 2 Rainbow Damascus - Ironwood

kr.3.499,00

Sold out

Takeshi Saji

Takeshi Saji 165mm Santoku VG-10 Gold

kr.3.799,00

Takeshi Saji

Takeshi Saji 180 Gyoto VG-10 Gold

kr.3.999,00

Takeshi Saji

Takeshi Saji 240mm Gyuto VG-10 Gold

kr.4.499,00

Takeshi Saji

Takeshi Saji 90mm Petty VG-10 Gold

kr.2.499,00

Sold out

Takeshi Saji

Takeshi Saji 130mm Petty VG-10 Gold

kr.2.999,00

Takeshi Saji

Takeshi Saji 165mm nakiri VG-10 Gold

kr.3.999,00

Takeshi Saji

Saji VG10 Damascus Steakknife Ironwood

kr.2.999,00

Takeshi Saji 240mm Sakumaru Sujihiki SG2 Diamond Damascus

Takeshi Saji 240mm Sakumaru Sujihiki SG2 Diamond Damascus

Takeshi Saji

Takeshi Saji 240mm Sakumaru Sujihiki SG2 Diamond Damascus

kr.6.499,00

Takeshi Saji 165mm Bunka VG-10

Takeshi Saji 165mm Bunka VG-10

Sold out

Takeshi Saji

Takeshi Saji 165mm Bunka VG-10

kr.3.799,00

Takeshi Saji

Takeshi Saji 240mm Gyuto - Aogami 2 Rainbow Damascus - Ironwood

kr.3.999,00

Sold out

Takeshi Saji

Takeshi Saji 210mm Gyoto VG-10 Gold

kr.4.299,00

Takeshi Saji 180mm Santoku SG2 Diamond Damascus

Takeshi Saji 180mm Santoku SG2 Diamond Damascus

Sold out

Takeshi Saji

Takeshi Saji 180mm Santoku SG2 Diamond Damascus

kr.4.499,00

Takeshi Saji 180mm Bunka SG2 Diamond Damascus

Takeshi Saji 180mm Bunka SG2 Diamond Damascus

Takeshi Saji

Takeshi Saji 180mm Bunka SG2 Diamond Damascus

kr.4.499,00

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Who are we?

Foodgear is Denmark's leading retailer of Japanese chef's knives, whetstones and accessories.

We are a small team of knife geeks who have a strong passion for good craftsmanship. If you want to follow what is happening in the store, we recommend that you follow us on Instagram .

You will find our physical store in Torvehallerne in Copenhagen - here you have the opportunity to see and even try our knives - and it is also here that we sharpen your knives on genuine Japanese wet stones.

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