Description & specifications
Takamura 210 mm Chef's Knife - SG2 is an excellent gyuto that combines traditional Japanese craftsmanship with modern technology. Forged in the renowned Takamura Hamono forge in Echizen, Japan, this knife is designed to deliver an unrivaled cutting experience. With a core of SG2 steel, known for its hardness and ability to hold its sharpness, this knife is ideal for both professional chefs and food enthusiasts. The lightweight construction and ergonomic handle ensure comfort and precision during use, making it an indispensable tool in any kitchen.
- Handmade in Japan with a focus on quality and precision
- Core made of SG2 steel for optimal sharpness and durability
- Ergonomic Western YO handle made of red Pakka for comfortable grip
- Stainless steel design resists corrosion and ensures long-lasting use
- Ideal for slicing and chopping both meat and vegetables
| Brand/series | Takamura Hamono - SG2 |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 layers - SG2 & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Western YO-Shaft Of Red Pakka |
| Stainless | Yes! |
| Hardness | 63-64 |
| Length | 210mm |
| Height | 45mm |
| Weight | 145g |
| Width out of the handle | 1.6mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust, even in stainless steel.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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