Description & specifications
The Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. This set includes a versatile chef's knife, a practical utility knife and a precision paring knife that makes cooking a breeze. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. With a core of VG-10 steel and 65 layers, these knives offer exceptional sharpness and durability, ensuring that you can complete your tasks with ease and precision.
- Includes a chef's knife, utility knife and herb knife
- Core of VG-10 steel with 65 layers for optimal sharpness
- Grinding: Standard grinded for ease of use
- Handle material: Pakka wood for comfort and grip
- Hardness: 61 HRC for long-lasting sharpness
| Type | Knife set |
| Forging and steel | 65 layers, VG-10 core |
| Grinding | Standard sanded |
| Handle type | Pakka tree |
| Stainless | Yes |
| Hardness | 61 HRC |
| Handle material | Pakka tree |
| Length | Information missing |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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