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Nigara Hamono Hand Laminated 270mm Yanagiba - Blue #2

Regular price 11.999,00
Taxes included.

Nigara Hamono from the Aomori region of Japan is a very interesting forge. The main blacksmith, Go Yoshizawa is probably one of the most innovative in the game. He keeps pushing and exploring new methods and ways to display his amazing craft. The result of his distinctive way of working can be seen especially in his "Trollkiller", "Anmon" and "Kurozome" knives.

This Yanagiba is hand-laminated by Yoshizawa-san, which is an incredibly difficult and long-lasting process that requires an extreme amount of practice. This also means that the knife is completely 100% handmade from top to toe. It is made with Blue #2 (aogami) in the core, hand-laminated with a very atypical and complex damascus cladding, which you typically only find from Nigara Hamono.

Brand/series

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Description & specifications

Nigara Hamono from the Aomori region of Japan is a very interesting forge. The main blacksmith, Go Yoshizawa is probably one of the most innovative in the game. He keeps pushing and exploring new methods and ways to display his amazing craft. The result of his distinctive way of working can be seen especially in his "Trollkiller", "Anmon" and "Kurozome" knives.

This Yanagiba is hand-laminated by Yoshizawa-san, which is an incredibly difficult and long-lasting process that requires an extreme amount of practice. This also means that the knife is completely 100% handmade from top to toe. It is made with Blue #2 (aogami) in the core, hand-laminated with a very atypical and complex damascus cladding, which you typically only find from Nigara Hamono.

Brand/series Nigara Hamono 'Hand-Laminated'
Type Yanagiba

Forging and steel
Hand laminated Damascus w. Core of Blue #2

Grinding
100/0 To the Right

Handle type
Japanese WA-Stock of Ebony & White Buffalo Horn

Stainless steel
NO

Hardness
62-63

The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.