Description & specifications
The Moritaka 150mm Utility Aogami-Super is an exceptional herb knife that combines traditional craftsmanship with modern precision. This knife is crafted with a 150mm blade made of three layers of steel with a core of Aogami-Super (super blue), providing exceptional sharpness and durability. Moritaka, one of the world's oldest knife makers, is known for their rustic designs and hand-forged blades that make each knife unique.
With its octagonal walnut handle, this knife offers not only functionality but also an aesthetic experience. It is ideal for precise cutting tasks and can also be used as a paring knife. It is important to note that the knife requires careful maintenance to avoid rust, as it is not stainless. Always rinse the blade after use to maintain its quality.
- 150 mm blade with Aogami-Super core for optimal sharpness
- Hand-forged design from one of the world's oldest knifemakers
- Octagonal walnut handle for comfort and control
- Ideal for precise cutting tasks and as a paring knife
- Maintenance requirements to avoid rust
| Type | Petty - Utility |
| Length | 150mm |
| Forging and steel | San Mai (three layers), Aogami Super core |
| Grinding | 50/50 |
| Handle type | Octagonal |
| Stainless | No! |
| Hardness | 64-65HRC |
| Handle material | Walnut & Black Pakkawood Ferrule |
To ensure the longevity of your Moritaka knife, it is important to rinse the blade thoroughly after use. Avoid cutting into hard materials such as bones or frozen items as this can damage the blade. Store the knife in a dry place and consider using a knife block or magnetic holder to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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