Description & specifications
The Nigara Hamono Hand Laminated 300mm Sakimaru Yanagiba Blue #2 is a masterpiece from the renowned forge in Aomori, Japan. Head blacksmith Go Yoshizawa is known for his innovative approach and uncompromising quality, which is clearly seen in this exclusive knife. Each Yanagiba is 100% handmade and hand-laminated with a core of Blue #2 (aogami) steel, surrounded by a complex and unique Damascus cladding found only at Nigara Hamono. The elegant Japanese wa handle in ebony and white buffalo horn ensures optimal balance and comfort. This knife is made for precision work and is an indispensable tool for the ambitious chef who wants the very best in Japanese knife craftsmanship.
- 100% handmade by Go Yoshizawa
- Core of Blue #2 (aogami) steel for extreme sharpness and durability
- Complex hand-laminated Damascus cladding for a unique look
- Japanese wa handle in ebony and white buffalo horn for comfort and balance
- 100/0 right-handed grind, ideal for precise cuts
- Exclusive design available only from Nigara Hamono
| Type | Sakimaru Yanagiba |
| Forging and steel | Hand-laminated Damascus with a core of Blue #2 (aogami) |
| Grind | 100/0 right-handed |
| Handle type | Japanese wa handle |
| Stainless | No |
| Hardness (measured in HRC) | 62-63 |
| Handle material | Ebony & white buffalo horn |
| Length | 300 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
Never wash the knife in a dishwasher. Avoid cutting bones, cartilage, frozen foods and hard cheeses. Thin, hard metal can be brittle, so use the knife with care to preserve its sharpness and integrity.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
