Description & specifications
The Konosuke HD2 240 mm Sujihiki with white Corian handle is an exclusive Japanese slicer that combines traditional craftsmanship with modern materials. This Sujihiki is made in Sakai and stands out for its ultra-thin, precise blade in HD2 monosteel, which gives outstanding sharpness and long durability. The ergonomic Western-style handle in white Corian adds both elegance and extra weight, which ensures optimal balance and comfort in use. Perfect for cutting meat and fish into thin, even slices, and ideal for professional chefs and passionate home cooks who want the very best in Japanese kitchen knives. Discover a knife that takes your cooking to new heights.
- Ultra-thin, precise blade in HD2 monosteel
- Western-style handle in white Corian for comfort and style
- Perfect balance and extra weight for better control
- Ideal for slicing meat and fish
- Semi-stainless steel that requires minimal maintenance
| Type | Sujihiki |
| Forging and steel | Mono-steel - HD2 |
| Grind | 50/50 |
| Handle type | Western-style handle in white Corian |
| Stainless | No! Semi-stainless |
| Hardness (measured in HRC) | 61-62 |
| Handle material | Corian |
| Length | 240mm |
| Height | 36mm |
| Weight | 206g |
| Width at the handle | 2mm |
The knife should never be washed in a dishwasher, as this can damage both the blade and the handle. Avoid cutting very hard items such as bones, cartilage or frozen food. Always wipe the knife dry after use to minimise the risk of patina, as HD2 steel is semi-stainless.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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