Description & specifications
Suncraft, a renowned knife maker from Seki City, has been synonymous with quality and craftsmanship since 1959. The Suncraft Senzo AUS-10 210 mm Gyuto combines traditional Japanese design with modern technology. This knife is not only beautiful but also extremely functional. At 210 mm it is ideal for professional chefs and cooking enthusiasts alike who want precision in their cutting.
The knife is made from 3-layer steel, where the AUS-10 core ensures excellent cutting performance. This stainless steel is known for its durability, edge retention and easy maintenance. The Western-style pakkawood handle gives a comfortable grip that makes it easy to work for longer periods.
- AUS-10 steel core for optimal cutting performance
- Three-layer construction for strength and durability
- Western-style pakka wood handle for comfort
- 59–60 HRC for a sharp and durable blade
- Stainless
| Type | Gyuto |
| Forging and steel | AUS 10 |
| Grind | Information not available |
| Handle type | Western style |
| Stainless | Yes |
| Hardness | 59-60 HRC |
| Handle material | Pakkawood |
| Length | 210 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend avoiding bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
