Santoku

Santoku is the Japanese version of an all-round knife, it is fantastic for chopping, slicing and slicing meat, fish and vegetables. The Santoku knife is easy to recognize by the "nose" that the knife has, it is the one that many people prefer to keep their hand on when, for example, chopping vegetables.

Read more about the different types of knives here

If there are any knives you cannot find, or if you need help finding the right knife for yourself or for a gift, you are always welcome to contact us, we will be happy to help you.

FOODGEAR is Denmark's leading retailer of Japanese chef's knives, sharpening stones and accessories for the professional and home kitchen.

Our team consists of passionate knife enthusiasts with a deep understanding of good craftsmanship and Japanese blacksmithing traditions. In our store in Torvehallerne in Copenhagen you can experience our knives up close, test them in hand and get professional guidance to find the right knife.

We also offer professional knife sharpening on Japanese wet stones, so your knives maintain their sharpness and longevity. If you want to follow news, events and new products, you can find us on Instagram .

Santoku

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