Here you will find a list of our products that are used for sharpening and maintaining kitchen knives. In general, you can say that an iron steel is used to maintain the knife, while the whetstone is used to sharpen the knife when it has become dull.

There are several different versions of both ironing steel and whetstone. Ironing steels are available both as ordinary steel, diamond irons and ceramic irons. Grinding stones are also available in different versions and qualities.

Here you can see more about how to use an ironing board and the difference between them.

If you have any questions, you are always welcome to contact us.