Sharpening & Maintenance

Here you will find a list of our products for sharpening and maintaining kitchen knives. Generally speaking, a honing steel is used to maintain the knife, while whetstones are used to sharpen the knife once it has become dull.

There are several different versions of both honing steels and whetstones. Honing steels come in ordinary steel, diamond and ceramic versions. Whetstones likewise come in different versions and qualities.

Here you can see more about how to use a honing steel and the differences between them.

If you have any questions, you are always welcome to contact us.