Santoku

Santoku is the Japanese version of an all-round knife, it is fantastic for chopping, slicing and slicing meat, fish and vegetables. The Santoku knife is easy to recognize by the "nose" that the knife has, it is the one that many people prefer to keep their hand on when, for example, chopping vegetables.

Read more about the different types of knives here

If there are any knives you cannot find, or if you need help finding the right knife for yourself or for a gift, you are always welcome to contact us, we will be happy to help you.