A knife for most things
Looking for just one good knife that can do it all? Then you have come to the right place. In this collection we have gathered the knives we would choose ourselves if we could only have one knife in the kitchen.
A good all-round knife should be able to chop, slice, cut and fillet, and it should feel comfortable in the hand through long sessions. It is usually the chef's knife (gyuto) or the santoku that ends up in this category. Both types are versatile, easy to maintain and come in countless versions in every price range.
For most people we recommend starting with a blade length of 18-21 cm. If you are new to Japanese knives, there are many good options in stainless steel that are easy to maintain. If you are a more experienced knife user ready to take the next step, you will also find knives in carbon and powder steel with exceptional cutting performance.
Whatever your budget and experience, this collection is a good place to start. You are welcome to drop by our shop in Torvehallerne in Copenhagen, and we will help you find exactly the knife that suits you.
