Description & specifications
Mac Chef 3 Set consists of probably the 3 most important knives in a kitchen.
A 21cm chef's knife which is the most universal, is generally used for meat, fish, fruit, and vegetables. A good all-around knife that can be used for most tasks.
The second knife is a 13.5cm utility knife, which is used when the chef's knife becomes too large. Tasks such as trimming meat, preparing vegetables, and generally small finesse work, where one needs to have good control over the knife.
The third is a bread knife at 240mm, which is always good to have when you need to cut something with a hard crust.
| Type | Gyuto - chef's knife & Utility & Bread knife |
| Length | 210 mm & 135 mm & 240mm |
| Forging and steel | One layer AUS-8 stainless steel |
| Sharpening | Standard |
| Handle type | Classic western |
| Stainless | Yes |
| Hardness | 59 HRC |
| Handle material | Birch pakkawood |
| Product code | Chef-33 |
The knife must never be washed in a dishwasher, must not cut into hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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