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Mac Chef Set with 3 Pieces

Regular price 1.199,00
Taxes included.

MAC Chef set w.

  • The MAC Chef series is one of the best-selling Japanese knife lines in Scandinavia

  • Japanese molybdenum steel HRC 59, thin grind and sharper than most Western knives

  • Pakka handle in birch, robust, hygienic and comfortable in the hand

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Description & specifications
MAC Mac Chef Set with 3 Pieces for the perfect kitchen

The MAC Mac Chef Set with 3 Pieces is the ideal choice for any food enthusiast who wants to equip their kitchen with the most essential knives. This set includes a 21 cm chef's knife, which is perfect for cutting meat, fish, fruit and vegetables. This versatile knife is indispensable in any kitchen and makes cooking a breeze.

You also get a 13.5 cm utility knife, which is ideal for smaller tasks where precision and control are essential. It is perfect for trimming meat and preparing vegetables. Finally, the set contains a 240 mm bread knife that makes it easy to cut bread with a hard crust without crushing it. With this set, you get quality and functionality in one.

Features and Benefits
  • Includes a 21 cm chef's knife, a 13.5 cm utility knife and a 240 mm bread knife
  • The chef's knife is versatile and well suited to meat, fish, fruit and vegetables
  • The utility knife provides precision for smaller tasks
  • The bread knife is perfect for cutting bread with a hard crust
  • All knives are made of stainless AUS-8 steel for long-lasting sharpness
Type Gyuto - chef's knife & Utility & Bread knife
Length 210 mm & 135 mm & 240 mm
Forging and steel Single-layer AUS-8 stainless steel
Grind Standard
Handle type Classic Western
Stainless Yes
Hardness 59 HRC
Handle material Birch pakkawood
Item code Chef-33
Maintenance and Use

To ensure a long life for your knives, we recommend washing them by hand and avoiding the dishwasher. The knives must not be used to cut hard items such as bones, cartilage, frozen foods or hard cheeses. Please note that the thin, hard metal can be brittle, so handle them with care.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.