Description & specifications
The Suncraft Senzo AUS 10 Gyuto 180mm is an excellent knife that combines traditional craftsmanship with modern technology. Since 1959, Suncraft has been a leading knife manufacturer in Seki City, Japan, and their experience shines through in this professional series. Although the design is simple, the cutting ability of this knife is nothing short of impressive. It is ideal for both professional chefs and food enthusiasts who want precision and quality in their kitchen.
The knife is constructed with a core of AUS 10 steel encased in two layers of stainless steel, providing an optimal balance between sharpness and durability. AUS 10 is known for its ability to stay sharp for a long time and is easy to maintain, making it an excellent choice for those who want a knife that can handle daily use.
The western-style handle made of pakka wood ensures a comfortable grip, making it easy to work for longer periods of time without discomfort.
- AUS 10 steel for long-lasting sharpness
- 3-layer construction for optimal durability
- Western-style pakka wood handle for comfort
- HRC 59-60 for good hardness
- Stainless for easy maintenance
| Type | Gyuto |
| Forging and steel | AUS 10 |
| Grinding | 3-layer |
| Handle type | Western style (WA) |
| Stainless | Yes |
| Hardness | 59-60 HRC |
| Handle material | Pakka tree |
| Length | 180mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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