Description & specifications
The MAC Chef 200 mm Chef's Knife is a versatile and precision-oriented chef's knife designed for both professional chefs and home cooks. With an 8-inch blade and integrated dimples, friction is reduced during cutting, resulting in faster, more precise cuts and less food sticking to the blade. The knife is forged in Sakai, Japan, and hand-sharpened to ensure consistent, long-lasting sharpness thanks to the high carbon content of the steel. The laminated birch handle with a black finish provides a stable grip and a classic aesthetic, ensuring the knife performs well and looks professional in the kitchen.
Features and Benefits- 8-inch blade length
- Dimples for reduced friction
- Forged in Sakai, Japan
- Hand-sharpened and quality controlled
- High carbon content for long-lasting sharpness
- Stainless steel
- Laminated birch handle with black finish
| Type | Chef's knife |
| Forging and steel | Forged in Sakai, Japan; High carbon stainless steel |
| Grind | Double bevel/standard |
| Handle type | Western-style (laminated birch with black finish) |
| Stainless | Yes |
| Hardness (HRC) | Information missing |
| Handle material | Laminated birch with black finish |
| Length | 8 inches (blade length) |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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