Description & specifications
Style: Chef's Knife
Steel type: Molybdenum, Teflon coated
Saya/Sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood
Hrc: 60
Item number: HB-BF-85
In the eyes of many, this chef's knife has an optimal size for most tasks in the kitchen, if you only have one knife in the kitchen, many will choose a knife like this.
Fantastic chef's knife, which was originally made for sushi chefs, when they were tired of the rice sticking to the knife when cutting the rolls, so they put Teflon on the knife. Later, it was found that it works on a wide range of raw materials.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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