Description & specifications
The Michel Bras 160 mm Santoku #4 from KAI is an exceptional knife that combines traditional Japanese craftsmanship with modern design. This 16 cm Santoku is made with a 3-layer construction that includes a VG-10 core and a titanium coating, ensuring both durability and sharpness. The knife is perfectly balanced for precise cuts and is ideal for both vegetables and meat.
Every knife in the Michel Bras series comes with an exclusive numbered magnetic sheath that matches the knife's serial number, adding an extra touch of elegance and safety. The D-shaped pakkawood handle gives a comfortable grip, while the standard-ground blade ensures optimal performance in the kitchen.
The Michel Bras series is recognised as one of the best in the KAI range and is a favourite among top chefs in Denmark.
- 3-layer construction with VG-10 core
- Titanium-coated for extra durability
- Includes a numbered magnetic sheath
- D-shaped pakkawood handle for comfort
- Standard grind for optimal sharpness
- Designed in collaboration with Michelin-starred chef Michel Bras
| Type | Santoku |
| Forging and steel | 3 layers, VG-10 core, titanium coated |
| Grind | Standard grind |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 60 |
| Handle material | Pakkawood |
| Length | 160 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure long-lasting sharpness and durability, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents. Use a wooden or plastic cutting board to protect the blade.
Regular sharpening is recommended to maintain optimal sharpness, and the included sharpening guide can help you achieve the best results.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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