Description & specifications
The Masakage Koishi 165 Santoku - Blue Super is a remarkable knife that combines traditional craftsmanship with modern design. This knife is made in a collaboration between skilled blacksmiths from Takefu Knife Village and the renowned sharpener Takayuki Shibata. With a length of 165 mm and a weight of only 124 g, it offers perfect balance and comfort in use. The unique tsuchime finish, reminiscent of river stones, together with the elegant American cherry handle, makes this knife a beautiful and functional tool in your kitchen.
- Forged by Yoshimi Kato in Takefu Knife Village
- Tsuchime finish for a unique and aesthetically pleasing look
- American cherry handle for optimal grip and comfort
- High hardness of 64-65 HRC for long-lasting sharpness
- Ideal for cutting, chopping and slicing a variety of ingredients
| Type | Santoku |
| Length | 165 mm |
| Forging and steel | 3 layers - blue super/stainless cladding |
| Grind | Double bevel/standard |
| Handle type | Octagonal - American cherry |
| Stainless | NO! |
| Hardness | 64-65 HRC |
| Length | 165 mm |
| Height | 47 mm |
| Weight | 124 g |
| Width at the handle | 3.5 mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
